Spanish Hamburger ( Sloppy Joes )
Total Time: 50 mins
Preparation Time: 20 mins
Cook Time: 30 mins
Ingredients
- 2 lbs hamburger
- 1 cup onion, diced fine
- 1/2 cup celery, diced fine
- salt
- pepper
- 1 teaspoon garlic salt
- 2 (10 ounce) cans condensed tomato soup
- 1/2 cup water
Recipe
- 1 brown hamburger with onion and celery. flavor with salt and pepper to taste. you may want to use 1/8 tsp cayenne or pepper to add some heat. a few drops of tobasco sauce could also be used, or some red pepper flakes.
- 2 drain hamburger; in same skillet, add tomato soup, garlic salt, and water. stir to combine, and simmer for 20 minutes to half an hour or until you're ready to serve.
- 3 this can also be made ahead of time and reheated, or placed in a slow cooker to be kept warm.
- 4 serve in warmed hamburger buns.
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