Taste Of The South Chicken Chili

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 1/4 lbs boneless chicken breasts, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 medium jalapeno, minced
• 1 medium onion, diced
• 1 small carrot, shredded
• 1 large green pepper, diced
• 2 teaspoons minced garlic
• 3 tablespoons all-purpose flour
• 1/2 teaspoon oregano
• 1/2 teaspoon cumin
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 (14 ounce) can chicken broth
• 2 (15 ounce) cans navy beans, undrained
• 1/4 cup fresh cilantro (unpacked)
• 4 ounces monterey jack cheese
• sour cream

Recipe

• 1 in large stockpot, sauté chicken in oil over medium heat until lightly browned.
• 2 add jalapeño, onion, carrot, green pepper, & garlic. cook 3-5 minutes, or until vegetable are soft.
• 3 stir in dry ingredients. continue cooking for 1 minute.
• 4 stir in chicken broth.
• 5 cover & simmer for 20 minutes, then stir in beans & cilantro.
• 6 simmer 5 minutes.