Tasty Chicken Pie Cassarole

Total Time: 38 mins Preparation Time: 20 mins Cook Time: 18 mins

Ingredients

• 1 lb boneless chicken breast (cut into bite size pieces)
• 1/4 cup flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup butter
• 1 garlic clove, minced
• 2 cups fresh mushrooms (sliced)
• 2 tablespoons french onion soup mix or 1 (39 g) package lipton onion soup mix
• 2 cups hot water
• 8 ounces cream cheese, softened
• 2 cups frozen french-cut green beans (thawed)
• 1 1/4 cups sharp cheddar cheese (grated)
• 1 pillsbury refrigerated crescent dinner rolls
• 1 egg (beaten)

Recipe

• 1 preheat oven to 375°f.
• 2 lightly grease 8"x11" casserole dish.
• 3 make filling -.
• 4 coat chicken with flour seasoned with salt and pepper.
• 5 melt butter in large pan over med. high heat.
• 6 add minced garlic and saute 2-3 min.; saute chicken in small batches until browned; set aside in bowl.
• 7 add mushrooms, saute until tender.
• 8 make sauce -.
• 9 in separate bowl stir french onion soup into hot water.
• 10 add soup and cream cheese to pan with mushrooms.
• 11 stir until cream cheese is completely dissolved.
• 12 add chicken to pan with any juice; cook, stirring 5-6 minute or until sauce starts to thicken, remove from heat.
• 13 put it all together -.
• 14 spread thawed green beans in the bottom of greased casserole dish; spread 1/2 cup of cheddar cheese over beans; cover with chicken mixture; spread remaining 3/4 cup cheddar cheese over top.
• 15 unroll 6 pillsbury grand crescent rolls, place on top of chicken mixture over lapping slightly.
• 16 use 2 remaining crescent rolls to make an edge crust or cut onto shapes and decorate the top.
• 17 brush crust with beaten egg.
• 18 bake 18 - 20 minute crust should be golden brown, not burnt. cool 10 minute and serve.