Three Bean Chicken Chili

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 2 lbs boneless skinless chicken breasts
• 2 tablespoons oil
• 1 medium onion, diced
• 1 garlic clove, minced
• 2 tablespoons fresh oregano
• 2 tablespoons lime juice
• 1 (12 ounce) can cream of chicken soup
• 1 (14 1/2 ounce) can chicken broth
• 2 (4 ounce) cans diced green chilies
• 1 (15 ounce) can garbanzo beans
• 1 (15 ounce) can pinto beans
• 1 (15 ounce) can great northern beans
• 1 (15 ounce) can corn
• 4 slices turkey bacon (optional)
• cumin
• cayenne pepper

Recipe

• 1 in a large stock pot, add oil, onion, and garlic. saute until onions are clear, then add chunked chicken stirring often until cooked through.
• 2 add cream of chicken soup and chicken broth, all beans (drained and rinsed), corn (drained), and diced green chiles. bring to a bubble, then reduce heat and simmer until chili begins to thicken - about 20 minutes - stirring occasionally.
• 3 if you choose to add bacon, cook this now while the chili is simmering. after it is cooked, crumble it into the chili.
• 4 add roughly chopped oregano and lime juice and cook for 10 minutes more.
• 5 remove from heat and serve immediately, or allow to cool to room temperature, portion, and freeze.