Thom Kah Gai

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 cups chicken stock
• 3 tablespoons chili paste with soybean oil
• 2 tablespoons thin soy sauce
• 1 tablespoon paprika
• 1 can straw mushroom
• 1/4 teaspoon sugar
• 1/4 teaspoon msg
• 1/2 teaspoon tamarind soup mix
• 1 1/2 cups chicken
• 1/2 cup coconut milk
• 1 -2 kaffir lime leaf
• 1 leaf lemongrass
• 1/2 cup cilantro, just before serving

Recipe

• 1 cut chicken into thin strips and boil in chicken stock with chili paste and thin soy sauce for to 2 to 3 minutes until the chicken turns .
• 2 add coconut milk and bring to a boil.
• 3 reduce heat.
• 4 add remaining ingredients.
• 5 simmer until the chicken is done, 10 to 15 minutes.
• 6 sprinkle with fresh cilantro and serve steaming hot.