Spinach And Pea Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon butter
• 2 leeks, parts only,sliced
• 2 cups frozen peas
• 2 cups torn fresh spinach, packed
• 2 cups chicken stock
• 1/4 teaspoon dried savory
• salt & freshly ground black pepper
• plain yogurt

Recipe

• 1 in saucepan, melt butter over medium heat; cook leeks until soft and fragrant but not browned.
• 2 add peas, spinach, chicken stock and savory.
• 3 bring to boil; reduce heat, cover and simmer for 20 minutes.
• 4 in food processor or blender, puree soup, in batches, until smooth.
• 5 season with salt and pepper to taste.
• 6 serve with a drizzle of yogurt on top of each serving.