Rustic Sausage Potato Soup

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 1 large onion, chopped
• 3 garlic cloves, chopped (or more if you like garlic)
• 3 (14 1/2 ounce) cans chicken broth (i used low-fat)
• 1 (14 1/2 ounce) can water
• 2 -3 large russet potatoes, cut in chunks (leave skins on for an interesting texture)
• 1 lb hot sausage, cooked and cut in chunks (i used all hot, but a combo of hot and sweet would be good)
• 2 cups frozen green beans

Recipe

• 1 in a soup pot, saute onion and garlic in oil until soft.
• 2 add chicken broth, water, potatoes and sausage.
• 3 bring to a boil, then reduce heat and cook until potato is almost tender, about 30 minutes.
• 4 add frozen green beans and simmer for another 30 minutes, until everything is hot.
• 5 serve with a loaf of crusty bread.