Savorie’s Tomato Bisque Soup

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3/4 cup onion, chopped
• 1/3 cup butter
• 3/4 teaspoon dill seed
• 1 teaspoon dill weed
• 1 teaspoon oregano
• 1/4 cup honey
• 1/4 cup flour
• 1 (28 ounce) can diced tomatoes
• 3 cups chicken stock
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 1/4 cup fresh parsley, chopped
• 2 cups half-and-half cream

Recipe

• 1 sauté onion, dills, oregano in butter.
• 2 add flour, cook roux.
• 3 add tomatoes and (juice to equal stock amount) and stock.
• 4 salt & pepper.
• 5 bring to low boil.
• 6 reduce & simmer.
• 7 cook long enough to get rid of flour taste.
• 8 before serving, warm up the half & half and slowly add to hot mixture along with parsley and honey, low simmer (so it does not break to boil) and serve.