Sauteed Mushrooms

Total Time: 7 mins Preparation Time: 2 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 (1/2 lb) container sliced mushrooms
• 1/4 cup margarine
• 1/4 cup sherry wine
• 1/2 package onion soup mix

Recipe

• 1 melt margarine and sherry together in skillet.
• 2 mix in onion soup mix, then add mushrooms.
• 3 saute until mushrooms are at your preferred texture.
• 4 we like them still a little crisp-- not all shrunken up!