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Monday, June 15, 2015

Swan Drug Cafe Tomato Dill Soup

Total Time: 1 hr 30 mins Preparation Time: 45 mins Cook Time: 45 mins

Ingredients

  • Servings: 10
  • 5 -6 ripe chunked tomatoes
  • 2 tablespoons sugar
  • 4 tablespoons butter
  • 2 tablespoons chopped green onions
  • 2 tablespoons chopped parsley
  • 1/4 cup chopped dill
  • 4 cups chicken stock
  • 4 cups milk
  • 4 tablespoons flour
  • 2 tablespoons sour cream
  • 1 egg
  • 1/2 cup flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup sour cream
  • 1/8 cup chopped dill

Recipe

  • 1 sprinkle tomatoes with sugar; set aside.
  • 2 melt butter and saute green onions.
  • 3 add parsley, dill, tomatoes, salt and pepper. cook over medium heat.
  • 4 add chicken stock.
  • 5 whip milk and flour until smooth.
  • 6 pour slowly into soup.
  • 7 combine dumpling ingredients.
  • 8 drop by teaspoon; boil until dumplings come to top.
  • 9 to serve, place a spoonful of sour cream in bottom of bowl, ladle soup over; garnish with dill.

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