Tasty Cabbage Casserole

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 head of cabbage (thinly sliced, about 12 cups)
• 6 tablespoons butter, divided
• 1 large onion, chopped
• 1 (10 ounce) can cream of mushroom soup (undiluted)
• 8 ounces american cheese (cubed)
• 1/4 cup milk
• 1/4 cup breadcrumbs
• salt & pepper, to taste

Recipe

• 1 place cabbage in saucepan with one-inch of water.
• 2 bring to a boil.
• 3 reduce heat.
• 4 cover and simmer 3-5 minutes, or till crisp tender.
• 5 drain and set aside, the cabbage.
• 6 in a large skillet, melt 5 tablespoons of butter.
• 7 saute onions until tender.
• 8 add the soup, undiluted, and mix well.
• 9 add the cheese, heating and stirring until melted.
• 10 remove from the heat and stir in cabbage.
• 11 add salt and pepper.
• 12 transfer to ungreased 2 quart casserole dish.
• 13 in a small skillet, melt remaining tablespoon of butter.
• 14 add bread crumbs, cook till lightly browned.
• 15 put crumbs on top of casserole ingredients.
• 16 bake uncovered at 350° for 20-30 minutes.