Sweet And Sour Baked Beans
Total Time: 4 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 4 hrs
Ingredients
- Servings: 6
- 2 (28 ounce) cans bush's country-style baked beans, lightly drained (you want a little of their sauce left)
- 1 cup sugar
- 2 large onions, cut into rings
- 20 slices bacon (1 pkg)
- 1 cup vinegar
- 1 dash garlic
Recipe
- 1 fry bacon and remove from fat.
- 2 mix sugar, vinegar and garlic; add to hot bacon fat.
- 3 cook mixture for about 5 minutes over medium high heat.
- 4 place beans in a shallow baking dish.
- 5 place onion rings on top of beans.
- 6 crumble bacon over the top of the onions.
- 7 pour sugar/vinegar/garlic/bacon fat mixture over the top of the bacon.
- 8 bake at 250 degrees for 4 hours.
- 9 these will be runny, so serve in soup bowls.
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