Svampsoppa (swedish Mushroom Soup)

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 shallots
• 14 ounces porcini mushrooms
• 2 1/2 cups chicken bouillon
• 2 cups heavy whipping cream
• 3 sprigs parsley
• 2 ounces butter
• salt, to taste
• pepper, to taste

Recipe

• 1 cut about 12 slices from some small mushrooms and save for the garnish.
• 2 finely chop the shallots, and saute them in a pat of butter without browning. chop the rest of the mushrooms into pieces, add them to the onions and pour on the chicken bouillon. simmer for about 10 minutes.
• 3 pour everything into a blender. after blending, pour the soup through a strainer and back into a saucepan. add the cream, and cook for another few minutes. salt and pepper to taste.
• 4 finely chop the parsley. fry the saved mushroom slices quickly in a little butter in a hot frying pan.
• 5 pour the soup into warm bowls, place the mushroom slices on top and sprinkle with a little parsley.