Spinach And Broccoli Casserole

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 2 (16 ounce) packages chopped frozen broccoli
• 2 (16 ounce) packages frozen chopped spinach
• 1 cup light mayonnaise
• 2 (10 1/2 ounce) cans cream of mushroom soup
• 1/2 cup grated parmesan cheese
• 1 cup chopped red onion
• 1/2 cup grated sharp cheddar cheese
• 1 (8 ounce) can chopped mushrooms, drained
• 1/2 teaspoon red pepper
• 4 eggs
• salt

Recipe

• 1 preheat oven to 350.
• 2 spray 9x13 glass dish with no-stick cooking spray.
• 3 cook the frozen vegetables according to packaged instructions, and drain well.
• 4 mix the cheeses with the soup.
• 5 beat eggs well and add to cheese and soup mixture.
• 6 combine all ingredients, stirring slowly into liquid mixture.
• 7 pour into glass dish and cook for approximately 35 minutes.