Tsr Version Of Spago Butternut Squash Soup By Todd Wilbur

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 tablespoons butter (i use oil instead)
• 1/2 cup leek, chopped (1 leek)
• 1 1/2 lbs butternut squash, peeled and cubed
• 1 apple, peeled and chopped (gala)
• 3 cups chicken broth
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon ground cardamom
• 1 1/4 cups heavy cream (i substitute parve whipping cream, found in the freezer section)
• 1 tablespoon light brown sugar

Recipe

• 1 cook leek over butter.
• 2 add everything except cream and sugar.
• 3 cook 30min.
• 4 blend in blender (may need to add 1/4c water).
• 5 add cream and sugar.
• 6 cook for 10min.
• 7 enjoy!