Tastes Like Thanksgiving Casserole

Total Time: 1 hr 20 mins Preparation Time: 45 mins Cook Time: 35 mins

Ingredients

• 6 medium potatoes or 5 1/2 cups leftover mashed potatoes
• 6 celery ribs
• 1 medium onion
• 1/2 cup butter
• 6 cups unseasoned stuffing cubes
• 1 teaspoon poultry seasoning
• 1/4 teaspoon rubbed sage
• 1 cup chicken broth
• 4 cups cubed cooked turkey
• 2 (10 3/4 ounce) cans cream of chicken soup
• 1 teaspoon garlic powder
• 3/4 cup sour cream
• 4 ounces cream cheese
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 1 1/2 cups shredded cheddar cheese

Recipe

• 1 preheat oven to 350°f.
• 2 grease a 9 by 13 baking dish.
• 3 peel and cut potatoes into chunks.
• 4 place in a dutch oven and cover with water.
• 5 bring to a boil, reduce heat, cover and cook until tender, about 15-20 minutes.
• 6 meanwhile, chop celery and onion.
• 7 saute in butter until tender and remove from heat.
• 8 in a large bowl, combine stuffing cubes, poultry seasoning and sage.
• 9 stir in broth and sauteed celery and onions and transfer to greased baking dish.
• 10 in a large bowl combine turkey, soup, garlic powder, and 1/4 cup of the sour cream.
• 11 spoon over stuffing mixture.
• 12 drain potatoes and mash.
• 13 beat the remaining sour cream, cream cheese, pepper and salt into the potatoes (or leftover mashed potatoes), and spread over turkey mixture. the baking dish will be rather full.
• 14 sprinkle with cheese and bake uncovered for 30-35 minutes.