Spinach Casserole

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 (10 ounce) boxes frozen chopped spinach
• 1 (8 ounce) package cream cheese (softened)
• 1 (3 ounce) can french fried onion rings (divided)
• 1 (10 3/4 ounce) can cream of mushroom soup

Recipe

• 1 preheat oven to 350 degrees.
• 2 thaw spinach and squeeze as much moisture as possible out.
• 3 heat cream cheese, soup and half of onion rings until you can stir them together smoothly. i do this step in the microwave in the 1.5 quart dish i will serve it in but i have also done it in a saucepan on the stove.
• 4 stir in the spinach. mix well so that there are no big clumps of spinach.
• 5 top with remaining onion rings.
• 6 bake until hot and bubbly and onion rings are golden. usually around 25-30 minute may want to cover with foil to prevent overbrowning of onion rings.