Sweet & Creamy Butternut Squash Soup From Disney's Boma

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• Servings: 8
• 3 ounces unsalted butter
• 11 ounces butternut squash, cut in chunks
• salt and pepper (to taste)
• 8 ounces water
• 8 ounces heavy cream
• 8 ounces milk
• 2 tablespoons sugar, adjust if needed
• 1 teaspoon ginger (ground)
• 1 teaspoon nutmeg (ground)
• 1 teaspoon cinnamon (ground)
• 1 teaspoon coriander (ground)
• 1 tablespoon cornstarch
• 2 ounces water
• 3 ounces american cheese

Recipe

• 1 in a small pot, melt the butter and pour over the squash. season squash with salt and pepper and roast in 325-degree oven for 45 minutes (i use a dutch oven for this recipe, as it transfers easily from the oven to the stove).
• 2 in a kettle, mix squash with water. add heavy cream and milk and puree using an immersion blender. add sugar, ginger, nutmeg, cinnamon, and coriander.
• 3 make a slurry with the cornstarch and add to the soup.
• 4 add the american cheese and continue mixing until smooth.
• 5 adjust seasoning.