Spinach And Tofu Soup

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 bunch fresh spinach, washed,drained and chopped fine (leaves only minus stems and ribs)
• 50 g tofu, cubed into small pcs
• 1 teaspoon sesame oil, heated to smoking point and cooled
• 2 tablespoons oil
• salt
• 3 -4 vegetable bouillon cubes or 3 -4 chicken stock cubes
• 2 tablespoons soya sauce
• black pepper (optional)

Recipe

• 1 heat oil in a wok.
• 2 add the chopped spinach and saute till soft.
• 3 add salt and 2-3 cups of water and the stock cubes.
• 4 bring to a boil and then simmer.
• 5 add the tofu and the soya sauce cook for 5 minutes more and remove from heat.
• 6 add the sesame oil and season and then serve hot.