Three Sisters Soup

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 cups hominy, drained (canned or yellow)
• 2 cups fresh green beans, trimmed and snapped
• 2 cups butternut squash, peeled and cubed
• 1 1/2 cups potatoes, peeled and diced
• 5 cups water
• 1 1/2 tablespoons chicken bouillon granules
• 2 tablespoons butter, melted
• 2 tablespoons all-purpose flour
• 1/4 teaspoon pepper

Recipe

• 1 place the hominy, green beans, squash, and potatoes into a pot.
• 2 pour in water and chicken bouillon.
• 3 bring to a boil, then reduce heat to low, and simmer until vegetables are soft, about 10 minutes.
• 4 blend flour into the butter, then stir into the soup.
• 5 increase heat to medium, and cook for 5 more minutes, or until soup thickens.
• 6 season with pepper, and serve.