Tsr Version Of Big Boy Cream Of Broccoli Soup By Todd Wilbur
Total Time: 1 hr
Preparation Time: 15 mins
Cook Time: 45 mins
Ingredients
- Servings: 4
- 4 cups chicken broth
- 1 bunch broccoli, chopped (3 cups)
- 1/2 cup diced onion
- 1 bay leaf
- 1/4 teaspoon salt
- 1 dash ground pepper
- 1/4 cup all-purpose flour
- 2 ounces ham (cup diced)
- 1/2 cup heavy cream
Recipe
- 1 combine the chicken broth, broccoli, onion, bay leaf, salt and pepper in a large saucepan over high heat. when the broth comes to a boil, turn down the heat and simmer, covered, for 30 minutes. the veggies will become tender.
- 2 transfer a little more than half of the broth and veggie mixture to a blender. mix on low speed for 20-30 seconds.
- 3 pour the blended mixture back into saucepan over medium/low heat. add the flour and whisk until all lumps have dissolved.
- 4 add ham and cream and simmer until soup is as thick as you like.
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