Ruth's Bean And Ham Soup

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 (15 1/2 ounce) cans great northern beans (rinsed & drained)
• 2 medium carrots, diced
• 1 small onion, chopped
• 2 tablespoons butter
• 2 1/4 cups water
• 1 1/2 cups cooked ham, cubed
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 mash one can of beans and set aside.
• 2 in a large saucepan, saute the carrots and onions in butter.
• 3 stir in the water, ham, seasonings and whole and mashed beans and cook over medium heat until heated through.