Tsizzle's Latkes

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 3 large potatoes
• 2 large sweet potatoes
• 2 large carrots
• 1 large sweet onion
• 2 eggs or 1/2 cup egg substitute
• 2 egg whites
• 2/3 cup flour or 2/3 cup matzo meal
• 1 teaspoon baking powder
• 2 teaspoons weber's beer can chicken seasoning
• peanut oil (for frying)

Recipe

• 1 peel potatoes, carrots, and onion . (if not using immediately, place in cold water.) grate each veggie separately with the shredding blade of food processor.
• 2 put grated potatoes in a large strainer and press out liquid. pour cold water over the potatoes and press out liquid once more. transfer to large mixing bowl. add onions and carrots.
• 3 beat eggs and egg whites until thick. add to potatoes and onions. add flour or matzo meal, baking powder, and seasonings. (mom's recipe called for 1/2 teaspoons garlic powder, 1 teaspoons salt, and 1/2 teaspoons pepper, i like beer, so i tried it with weber's seasoning and it was great!) mix well.
• 4 heat oil in frying pan. when ready, drop batter by large soup spoonfuls to form oval shapes. fry over moderate to high heat until brown on one side; turn to brown other side. remove from frying pan and drain on paper towels.
• 5 i think next time i will cook them on a frog mat inside my weber for some added flavor then flash fry them super crispy.
• 6 serve with sour cream and/or applesauce.