'shrooms And Sausage Dressing

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 1 loaf bread (stale and dry works great)
• 1 lb bulk sausage, browned and drained
• 1 cup onion, diced and sauteed
• 2 (7 ounce) cans canned mushrooms (don't bother draining the liquid)
• 2 cans condensed mushroom soup
• 2 eggs, lightly beaten
• 2 cups chicken broth or 2 cups turkey broth (we use the giblet/neck broth from the turkey)
• salt and pepper (it may not need any additional seasoning if using a spicy sausage)

Recipe

• 1 tear or cut the bread into smaller chunks.
• 2 i tear each slice into quarters or fifths--my grandmother, a dressing master, always said that in order to make a good dressing the bread should always be torn and never cut.
• 3 mix all the ingredients together.
• 4 pour into a casserole dish and bake at 375°f for 1 to 1 1/2 hours.