Spinach And Potato Soup - Easy Peasy, Delicious Style!
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 1 liter chicken stock
- 5 medium potatoes
- 60 g fresh spinach leaves
- salt and pepper
Recipe
- 1 peel and chop potatoes, and boil in the prepared chicken stock until soft
- 2 put potatoes and spinach leaves into the blender, adding liquid chicken stock until the soup is at desired consistency.
- 3 add salt and pepper to taste, and either enjoy hot or chill to enjoy later!
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