Ingredients
- Servings: 8
- 2 pints strawberries, hulled
- 1 cup heavy cream
- 1 cup plain yogurt
- 1/2 cup orange juice
- 1/3 cup water
- 1/3 cup granulated sugar
- 1/8 teaspoon ground ginger
Recipe
- 1 using a blender, process all ingredients until smooth. chill for 1 hour before serving.
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