Spinach And Turkey Crescent Rolls

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 9
• 2 (8 ounce) cans garlic butter flavored refrigerated crescent dinner rolls
• 1/2 cup low-fat cheddar cheese, grated (for sprinkling on top)
• 2 ounces neufchatel cheese (very soft)
• 2 tablespoons butter (very soft)
• 1 1/2 cups finely chopped cooked turkey
• 1 cup frozen spinach, thawed
• 3 green onions, sliced (or to taste)
• 1/4 teaspoon seasoning salt
• 1/4 teaspoon garlic powder
• 1/8 teaspoon paprika
• 1/8 teaspoon pepper
• 1 (10 ounce) can condensed cream of chicken soup (with herb)
• 3/4 cup low-fat cheddar cheese, grated
• 1/2 cup half-and-half

Recipe

• 1 preheat oven to 350°f.
• 2 spray a baking pan with non-stick spray.
• 3 in a bowl, mix the neufchatel and butter until very smooth.
• 4 add the turkey, spinach, onion, and seasonings; mix well until combined (if the mixture is too dry, add a little whipping half and half).
• 5 unroll the crescent rolls.
• 6 place 1 heaping tablespoon stuffing mixture on top of each crescent triangle, then roll up starting at the thicker end.
• 7 place the crescent rolls seam-side down in the pan.
• 8 bake for 15 minutes.
• 9 in a saucepan, mix together all sauce ingredients; heat just until the cheese melts (do not boil).
• 10 remove rolls from oven; pour sauce over rolls, then sprinkle with remaining 1/2 cup grated cheese.
• 11 return to oven and bake for 15 more minutes.