Three Ingredient Soup

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 head escarole
• 4 cups low sodium vegetable broth (may use chicken broth)
• 4 teaspoons parmesan cheese, grated (optional)
• black pepper, fresh ground to taste (optional)

Recipe

• 1 bring broth to boil. meanwhile, wash escarole and shake off clinging water.
• 2 coarsely chop and stir into broth.
• 3 remove from heat.
• 4 add pepper.
• 5 use parmesan cheese as a garnish.