Savory Almond Brussels Sprouts
Total Time: 20 mins
Preparation Time: 5 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 1 (16 ounce) package frozen brussels sprouts
- 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
- 3 tablespoons milk
- 1/4 teaspoon dried thyme
- 1/4 cup sliced almonds, toasted
Recipe
- 1 cut an x in the core of each sprout.
- 2 in a pan, cook the sprouts according to package directions; drain. remove and set aside.
- 3 to the pan, add soup, milk and thyme; heat through.
- 4 return sprouts to pan; stir to coat.
- 5 move to a dish; sprinkle with almonds.
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