Tsr Version Of Soup Nazi Mulligatawny(indian)soup Bytodd Wilbur

Total Time: 5 hrs 30 mins Preparation Time: 30 mins Cook Time: 5 hrs

Ingredients

• Servings: 4
• 16 cups water
• 6 cups chicken broth or 6 cups vegetable broth
• 2 potatoes, peeled &, sliced
• 2 carrots, peeled & sliced
• 2 stalks celery, with tops
• 1/2 eggplant, peeled & diced
• 1 medium onion, chopped
• 1 cup frozen corn
• 2/3 cup roasted red pepper, diced
• 1/2 cup tomato sauce
• 1/2 cup shelled pistachios
• 1/2 cup roasted cashews
• 1/2 cup chopped italian parsley
• 1/4 cup lemon juice
• 3 tablespoons sugar
• 1/2 teaspoon curry powder
• 1/2 teaspoon pepper
• 1/4 teaspoon thyme
• 1 bay leaf
• 1 dash marjoram
• 1 dash nutmeg

Recipe

• 1 combine all ingredients in a very large pot.
• 2 bring to a boil, then reduce heat and simmer, uncovered, for 4-5 hours or until soup has reduced by more than half.
• 3 stir occasionally for the first few hours, but stir often in the last hour to prevent the mixture from sticking to the bottom of the pot.
• 4 the edges of the potatoes should become more rounded, and the nuts will soften.