Rustic Tomato Soup

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 (400 g) cans tomatoes
• 1/2 red peppers or 1/2 capsicum, roasted
• 4 garlic cloves
• 1 tablespoon vegetable stock powder
• 2 teaspoons fresh chili peppers, crushed
• 1 pinch salt
• 1 pinch ground pepper
• 2 cups water
• 6 leaves fresh basil
• 1 tablespoon extra virgin olive oil

Recipe

• 1 add oil in saucepan and heat garlic and chilli.
• 2 add tomatoes and roasted pepper. boil until soft.
• 3 add water, stock and seasoning. simmer for 10 minutes.
• 4 tear basil leaves and add a couple of minutes before completion.
• 5 pour into jug and vitamise down.
• 6 add some parmesan cheese and basil with a little extra olive oil for garnishings on top and serve with crusty bread such as ciabatta or sour dough.