Spinach And Potato Soup

Total Time: 18 mins Preparation Time: 3 mins Cook Time: 15 mins

Ingredients

• 4 medium potatoes, peeled and cubed
• 100 g frozen spinach
• 2 liters chicken stock
• 1/4-1/2 cup sour cream

Recipe

• 1 place potatoes in chicken stock and boil until nearly cooked.
• 2 add spinach and cook for a further 5 minutes.
• 3 cool mixture slightly, then puree in blender until smooth. return to saucepan.
• 4 at this stage you can add more stock or even just water if it is too thick.
• 5 reheat and add sour cream, mix well. add salt and pepper to taste.
• 6 serve hot with crusty bread.