Spanish Lime Gazpacho (perricone)

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 large red bell pepper
• 2 large tomatoes, seeded
• 1 large cucumber, peeled and seeded
• 1/2 medium yellow onion
• 1 cup tomato juice
• 1/2 cup fresh cilantro leaves, chopped
• 1/4 cup balsamic vinegar
• 2 tablespoons fresh lime juice
• salt
• pepper

Recipe

• 1 roast pepper under broiler, turning occasionally, until skin blisters and chars.
• 2 place in covered container or sealed bag to steam.
• 3 peel away loosened skin and remove seeds.
• 4 blend peppers with half of tomatos, cucumber and onion.
• 5 add tomato juice, cilatro, and vinegar.
• 6 dice remaining tomato, cucumber, and onion and add.
• 7 refrigerate until ready to serve.
• 8 add lime juice and salt and pepper.