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Sunday, June 14, 2015

Sweet And Savory Brisket

Total Time: 8 hrs 5 mins Preparation Time: 5 mins Cook Time: 8 hrs

Ingredients

  • Servings: 8
  • 3 -3 1/2 lbs beef brisket, cut in half
  • 1 cup ketchup
  • 1/4 cup grape jelly
  • 1 envelope onion soup mix
  • 1/2 teaspoon pepper

Recipe

  • 1 place half of the brisket in a slow cooker.
  • 2 in a bowl, combine the ketchup, jelly, soup mix and pepper; spread half over meat.
  • 3 top with the remaining meat and ketchup mixture.
  • 4 cover and cook on low for 8-10 hours or until meat is tender.
  • 5 slice brisket; serve with cooking juices.

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