Sweet And Savory Brisket
Total Time: 8 hrs 5 mins
Preparation Time: 5 mins
Cook Time: 8 hrs
Ingredients
- Servings: 8
- 3 -3 1/2 lbs beef brisket, cut in half
- 1 cup ketchup
- 1/4 cup grape jelly
- 1 envelope onion soup mix
- 1/2 teaspoon pepper
Recipe
- 1 place half of the brisket in a slow cooker.
- 2 in a bowl, combine the ketchup, jelly, soup mix and pepper; spread half over meat.
- 3 top with the remaining meat and ketchup mixture.
- 4 cover and cook on low for 8-10 hours or until meat is tender.
- 5 slice brisket; serve with cooking juices.
No comments:
Post a Comment