Tasty Chicken And Egg Noodles

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 lbs any type boneless skinless chicken (for a super quick substitute, use frozen, breaded or unbreaded, chicken patties instead)
• 1 (12 ounce) package egg noodles
• 2 (10 3/4 ounce) cans cream of chicken soup
• 1/2 cup milk (use more or less according to your preferred consistency)
• 1 (10 ounce) package frozen green peas
• 1 -2 tablespoon olive oil
• 8 ounces canned mushrooms
• 1 small onion, finely chopped
• 1 teaspoon minced garlic
• 1 teaspoon fresh ground black pepper

Recipe

• 1 in a large pot, heat water to a boil.
• 2 in a large skillet, cook chicken thoroughly using 1 tablespoon of heated oil and remove.
• 3 in the same skillet, heat olive oil (add more if necessary) on medium high heat then add mushrooms, onion, and garlic and cook until onions are transparent and drain.
• 4 cut cooked chicken into bite sized pieces and add chicken, soup, milk, peas, and black pepper to the mushroom mixture and simmer for 15 minutes.
• 5 cook noodles according to package then drain and rinse.
• 6 add noodles to chicken mixture and serve with biscuits or rolls.