Slow-simmered Potato Soup

Total Time: 4 hrs 30 mins Preparation Time: 30 mins Cook Time: 4 hrs

Ingredients

• Servings: 10
• 1 lb sliced bacon
• 2 (32 ounce) packages frozen frozen southern style hash brown potatoes
• 3 (14 ounce) cans chicken broth
• 3 (10 3/4 ounce) cans cream of chicken soup
• 2 (8 ounce) packages cream cheese, softened and cut up
• 1/2 cup minced onion
• 1 tablespoon parsley flakes

Recipe

• 1 in a large skillet cook bacon until crisp.
• 2 drain on paper towels. crumble, and set aside.
• 3 in a 5- to 6-quart crockery slow cooker combine potatoes, chicken broth, chicken soup, cream cheese, onions, and parsley.
• 4 stir in bacon.
• 5 cover and cook on high-heat setting for 4 to 5 hours or on low-heat setting for 8 to 10 hours.
• 6 stir soup before serving.