Truus' Carrrot Soup

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 8 large carrots
• 900 ml chicken broth
• 1/2 teaspoon crushed garlic
• 3 tablespoons chopped dill, l (fresh best)

Recipe

• 1 place the carrots and chicken stock in a pot and cook until the carrots are tender.
• 2 lift the carrots out and cool a bit before placing in a blender with some of the chicken stock. blend until velvety smooth.
• 3 add the garlic and the dill and reheat through.
• 4 season with salt and pepper to suit your taste.
• 5 garnish with whatever you like, i just use a little more dill.
• 6 if you like it a little richer add a tablespoon margarine or if you are not lactose intolerant use butter
• 7 this recipe is easy to do in the crock pot if you do not like watching the pot.