Ruth's Rosy Turkey Soup

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 1 turkey carcass, of a roasted turkey
• 7 cups water
• 1 (16 ounce) can stewed tomatoes, chopped
• 2 stalks celery
• 1 teaspoon salt
• 1 dash ground pepper
• 3 bay leaves
• 1 onion, chopped
• 1 carrot, diced

Recipe

• 1 put all ingredients in a large stockpot.
• 2 bring to a boil and simmer for 3-31/2 hours.
• 3 cool, then refrigerate overnight.
• 4 in the morning, remove carcass and trim off meat.
• 5 discard carcass, fat and bones and bay leaves.
• 6 when ready to serve, cook egg noodles separately and add to soup after it heats up.