Slow-cooker Beans And Kielbasa

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 8
• 1 lb dried bean (such as great northern or navy)
• 14 ounces kielbasa, halved lengthwise and sliced 1/2 inch thick
• 6 cups low sodium chicken broth
• 1 (14 1/2 ounce) can diced tomatoes
• 1 large onion, chopped
• 6 garlic cloves, chopped
• 1 teaspoon dried rosemary
• 5 ounces baby spinach (6 cups)
• country bread, for serving
• vinegar, parsley, parmesan cheese curls

Recipe

• 1 in a 4- to 6-quart slow cooker, combine the beans, kielbasa, broth, tomatoes (and their juices), onion, garlic, rosemary, and 1 cup water.
• 2 cover and cook until the beans are tender, on low for 7 to 8 hours or on high for 5 to 6 hours (this will shorten total recipe time).
• 3 just before serving, stir in the spinach.
• 4 serve with the bread.