Tasty Cheesy Chicken And Veggie Casserole

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 large idaho potato (microwaved until cooked and shredded or you could use 1-11/2 cups frozen hash browns)
• 1 (10 3/4 ounce) can cream of mushroom soup (or any other cream of anything soup)
• 0.5 (15 1/4 ounce) can corn
• 0.5 (15 1/4 ounce) can sweet peas
• 5 baby carrots, cooked and cut into small slices
• 2 1/2 cups cooked chicken, cut into bite size peices
• 1/4 teaspoon garlic salt, less if your chicken is already seasoned
• 1/4 teaspoon ground black pepper
• 1 tablespoon milk
• 1/2 cup cheddar cheese, shredded

Recipe

• 1 preheat oven to 350 and grease a 9x9 inch casserole dish.
• 2 in a medium bowl mix together all ingredients and then spoon into dish.
• 3 bake for 35-40 minutes until everything is completely heated.
• 4 variations.
• 5 you could top with refrigerated biscuits or even make a pot pie out of this. i would have but i didn't have enough flour to make pie crust.
• 6 i also used the left over corn and peas as a side for this because i don't like to waist.
• 7 you could also use frozen mixed veggies to make this a bit more easy. again, i would have but i didn't have that on hand.
• 8 enjoy! :).