Sweet And Savory Mashed Sweet Potatoes And Gravy

Total Time: 1 hr 20 mins Preparation Time: 45 mins Cook Time: 35 mins

Ingredients

• 3 large garlic cloves
• 1 tablespoon unsalted butter
• 2 tablespoons olive oil
• 1 1/2 lbs sweet potatoes
• 1 (10 3/4 ounce) can condensed golden mushroom soup
• 1 (10 3/4 ounce) can french onion soup
• 1 (10 3/4 ounce) can cheddar cheese soup
• 1 cup water
• 2 cups slides button mushrooms
• 1 cup chicken broth
• 4 tablespoons unsalted butter

Recipe

• 1 preheat oven to 400f.
• 2 cut sweet potatoes into 2 inch pieces. you can choose to peel yours, but i like the flavor and left mine on.
• 3 in a large bowl, combine potatoes and peeled garlic with olive oil. stir to coat evenly. there is no need to chop the garlic.
• 4 place on a foil lined rimmed cookie sheet and bake for 30-35 minutes.
• 5 while it's baking, combine the three soups and water.
• 6 saute mushrooms in 1 tbsp of butter until golden brown and most of the water has cooked off. combine with gravy mixture.
• 7 when potatoes and garlic are soft, transfer to a stand mixer or large bowl. mix with 4 tbsp of butter and chicken broth. add salt and pepper to taste.
• 8 pour gravy over potatoes and enjoy!