Spinach And Mushroom Black Bean Soup

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 (15 1/2 ounce) cans black beans
• 1 cup salsa
• 1 (14 1/2 ounce) can chicken broth
• 2 teaspoons cumin
• 1/4 teaspoon cayenne pepper
• 3 cups spinach
• 1 cup mushroom
• 2 tomatoes, pealed

Recipe

• 1 drain and rinse the black beans and wash the veggies.
• 2 put two cans of the black beans in a blender with the broth, salsa, cumin, and pepper.
• 3 blend for two minutes.
• 4 add spinach and mushrooms, and blend for another four minutes, or until smooth.
• 5 pour into soup pan with remaining can of black beans, and cook for 20-25 minute.
• 6 serve as is, or with sour cream and corn chips.