Ingredients
- Servings: 4
- 1 pint fresh strawberries
- 1 cup sour cream
- 1 cup half-and-half cream
- 1/4 cup granulated sugar
- 2 tablespoons brandy (optional)
- 1/2 teaspoon vanilla extract
Recipe
- 1 wash & hull strawberries, then put the berries & the rest of the ingredients in a blender & process 45 seconds or until smooth.
- 2 serve in chilled cups.
No comments:
Post a Comment