Spinach Egg Drop Soup

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 5 cups chicken stock (can use low sodium)
• 3 inches piece fresh ginger (2 inches thinly sliced, 1 inch peeled and julienned)
• 1 teaspoon fresh ground pepper
• 2 large eggs, lightly beaten
• 2 cups packed spinach leaves, with stems

Recipe

• 1 in medium saucepan, bring the chicken stock to a boil with the sliced ginger and 1/2 teaspoon of the pepper.
• 2 cover and simmer over low heat for 5 minutes.
• 3 strain and return the stock to the saucepan.
• 4 add the julienned ginger to the stock and return it to a boil. reduce the heat to low.
• 5 gently stir in the eggs, breaking them into long strands, and cook for about 30 seconds.
• 6 stir in the spinach and remove from heat.
• 7 season with salt and the remaining 1/2 teaspoon pepper.
• 8 ladle into bowls and serve immediately.