Spinach Enchiladas

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 (10 ounce) package frozen spinach, thawed and pressed dry
• 10 ounces cream of chicken soup
• 8 ounces sour cream
• 1 (4 ounce) can chopped green chilies
• 2 tablespoons green onions
• 12 corn tortillas
• 1/2 cup vegetable oil
• 4 cups monterey jack cheese, divided
• 3/4 cup minced onion

Recipe

• 1 combine first 5 ingredients in container of electric blender and process until smooth. set aside.
• 2 try tortillas, one at a time, in hot oil about 5 seconds on each side.
• 3 drain on paper towells.
• 4 spoon 1 tbs. of each cheese on onion on each tortilla, roll up and place in a lightly greased 12 x 8 baking dish.
• 5 spoon spinach mixture over and sprinkle with remaining cheese.
• 6 bake uncovered, at 325 for 30 minutes.