Slow Cooker Layered Huevos Rancheros

Total Time: 2 hrs 35 mins Preparation Time: 35 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 16 eggs
• 1 cup half-and-half or 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 tablespoons butter or 3 tablespoons margarine
• 1 (10 3/4 ounce) can condensed fiesta nacho cheese soup
• 2 tablespoons chopped fresh chives
• 2/3 cup old el paso thick 'n chunky salsa
• 4 soft corn tortillas, cut into 3/4-inch strips (6 inch)
• 1 cup pinto beans, drained, rinsed (from 15-oz can)
• 1 cup shredded sharp cheddar cheese (4 oz)
• 1/2 cup sour cream
• 4 medium green onions, sliced (1/4 cup)

Recipe

• 1 in large bowl, beat eggs with whisk. add half-and-half, salt and pepper; beat well. in 12-inch nonstick skillet, melt butter over medium heat. add egg mixture; cook about 7 minutes, scraping cooked eggs up from bottom of skillet occasionally, until mixture is firm but still moist. stir in soup and chives.
• 2 spray 3- to 4-quart slow cooker with cooking spray. spread 1/3 cup of the salsa in bottom of slow cooker. carefully place half of the tortilla strips on salsa to within 1/2 inch of edge of slow cooker. top with 1/2 cup of the beans, 3 cups of the egg mixture and 1/2 cup of the cheese. layer with remaining salsa, tortilla strips, beans and egg mixture.
• 3 cover; cook on high heat setting 2 hours. sprinkle with remaining 1/2 cup cheese. cover; let stand until cheese is melted. serve with sour cream and onions.