Spaghetti With Meat

Total Time: 8 hrs 25 mins Preparation Time: 25 mins Cook Time: 8 hrs

Ingredients

• Servings: 8
• 1 1/2 lbs stew meat
• 1 tablespoon oil
• 1 (48 ounce) can tomato juice
• 1 (10 1/2 ounce) can tomato soup
• 1 (10 1/2 ounce) can water (use empty soup can)
• 1 (6 ounce) can tomato paste
• 2 garlic cloves
• 3 bay leaves
• 1 teaspoon clove
• 1 teaspoon allspice
• 1 teaspoon ginger
• 1 teaspoon cinnamon
• 1 onion, cut up

Recipe

• 1 in a large pot brown meat (if you only brown one side of meat it will retain it's size and absorb more flavour from the sauce).
• 2 add all other ingredients.
• 3 heat to a near boil.
• 4 reduce heat and allow to simmer for 6-8 hours until sauce thickens.
• 5 serve with spaghetti noodles and cheese of your choice.