Spinach Chowder

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 (12 ounce) package frozen chopped spinach
• 2 cans cream of potato soup
• 1/2 cup milk
• 3 chicken bouillon cubes
• 1 cup boiling water
• 3 hard cooked eggs, sliced
• crumbled crisp bacon or crumbled crisp bacon bits

Recipe

• 1 combine spinach, soup, milk& oxo cubes dissolved in boiling water.
• 2 heat slowly, stir occasionally for about 20 minutes until spinach has thawed.
• 3 cover and simmer 5 minutes.
• 4 serve garnished with egg slices and crumbled bacon on top.