Rumtum Tiddy

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 2
• 8 ounces cheddar cheese, shredded (best quality)
• 1 (10 3/4 ounce) can condensed tomato soup
• 1 teaspoon worcestershire sauce or 1 teaspoon vegetarian worcestershire sauce
• 3 tablespoons onions, minced
• 1/8 teaspoon pepper
• 2 tablespoons dry sherry (optional)
• 4 slices whole grain bread (thick)
• 1 tablespoon chives

Recipe

• 1 put cheese, tomato soup, worcestershire sauce, onion, pepper and sherry if using in skillet. stir over medium heat until cheese is thoroughly melted.
• 2 remove skillet from heat for 1-2 minutes until cheese mixture firms up slightly.
• 3 ladle mixture onto slices of toast and broil until tops start to bubble, but don't let them brown. garnish with chives. serve hot.