Spinach Chicken Salad

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 5
• 1 lb cooked meat chicken, cubed
• 1 1/2 lbs frozen chopped spinach, thawed
• 1 (1 1/2 ounce) box knorr vegetable soup mix
• 1 cup mayonnaise

Recipe

• 1 1. pour cubed chicken into a food processor and pulse 5 to 6 times to chop.
• 2 place thawed spinach in a sieve. press, drain, and squeeze to extract most of the moisture from the spinach. it should be "wet to the touch, but dry to the eyes", according to the restaurant chef.
• 3 combine spinach and knorr soup mix in a large mixing bowl. mix well with clean hands. be sure there is no visible soup mix powder. any soup mix powder should be completely absorbed by the spinach.
• 4 add the chopped chicken and mayonnaise to the spinach mixture and mix thoroughly.
• 5 cover and refrigerate for at least two hours.
• 6 serve on sourdough with alfalfa sprouts and tomatoes. this mixture will keep in the refrigerator for up to 5 days.